Beef Wellington

Traditional Family Butcher Verified independent store

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Our Beef Wellingtons are always a favourite! Well matured fillet steak from our dry ager, topped with pate and mushrooms before being covered in a short pastry. To cook, glaze with egg and pop into a pre heated oven at 180�. Individuals - �approx 20mins for rare or 30mins for well done. Family - approx 35mins for rare and 45min for well done. Show more