Embrace the cold weather with this traditional beef cottage pie topped with fluffy mashed potato. Product delivered frozen. 800g, serves 2 Preparation, cooking and serving instructions: Frozen product. Once defrosted, reheat, and consume within 2-3 days. Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to heat a little longer if necessary. From frozen: Preheat the oven to 150°C, place the pie in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. From thawed: Preheat the oven to 180°C, place the pie in your preheated oven and bake for 30-35 minutes until the top is golden brown. Great served with a side of green salad. Ingredients Potato (46%) (Milk), Beef (32.9%), Tomato (17.5%), Onions (6.2%), Cheddar cheese (3.3%) (Milk), Tomato puree (2.8%) [Tomato], Celery (2.6%) [Celeriac], Peas (2.6%) [Green peas], Carrots (2.2%), Garlic (1.1%), Olive Oil (0.41%) Nutrition Facts Allergens Dairy