Our Green Chile Beef & Cheese Chimichanga is sure to be your new favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One chimi makes for a perfect afternoon snack and two makes for a tasty dinner! Our Green Chile Beef & Cheese Chimichangas come packaged in bags of 10. If you prefer chicken instead of beef, you can try our Green Chile Chicken & Cheese Chimichangas. Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern item that you will find served all over New Mexico. You can always use our Roasted Hatch Green Chile if you're interested in making your own chimichangas, rellenos, or tamales. If you are a fan of smothering your food in Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red & Green Chile Sauce, we've got you covered. Cooking Instructions: Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).
