Beemster Classic Cheese

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Beemster Classic Cheese The Facts Country: HollandMilk Type: pasteurized CowAge: 18 Months Tasting Notes: An extra aged Gouda, Beemster Classic Cheese is produced in Northern Holla nd, which is well known for its rich milk and fertile grazing land. The cheese is carefully aged for at least 18 months, as it develops its complex flavour, colour, strong aroma, and texture. It features a hard texture with a slight creaminess, just enough to allow you to shave off a piece without it crumbling. The cheese has sweet caramel flavours with tones of cappuccino. Beemster Classic Cheese won a Super Gold medal at the 2014 World Cheese Awards, where It was declared one of the world's 62 best cheeses. Pair with Merlot, Sauvignon Blanc. Show more