Beemster Cheese: Crafted with Care in the Heart of the Beemster Polder Product Description Beemster cheese is made in the Beemster polder, where our cheese factory stands proudly among the cows. For over 100 years, we’ve been crafting cheese the traditional way. In our sustainable, climate-neutral cheese factory, modern techniques blend seamlessly with artisanal methods. Our cheese makers still stir the curd by hand—a process that takes more time but ensures an exceptional, unique flavor and a creamy texture. Together with our 425 farmers in the cooperative, we oversee the entire process from grass to cheese. We prioritize the health of our cows, the quality of our milk, and care for the environment. Thanks to our animal welfare program, our cows provide the highest quality milk. They graze freely for over 180 days a year, 10 hours a day—far exceeding the standard of 120 days for 6 hours. General Information • GTIN: 08712243003299 • GTIN underlying unit: 08710401737611 • Type: Gouda Cheese • Cheese fat content: 48+ or higher • Lifestyle: Vegetarian Sustainability • Certifications: V Label Vegetarian, Meadow Milk (Weidemelk) Allergy Information • Contains: Milk Ingredients Storage instructions for consumers: Store refrigerated at a maximum of 7°C. Once opened, consume within a limited time. Ingredient declaration: Pasteurized COW’S MILK, salt, starter culture, vegetarian rennet, natural color (E160b(ii)). Nutritional Values These values apply to the unprepared product: Nutritional Value Per 100 g/ml Energy 1677 kJ / 404 kcal Fats 33.20 g - of which saturated 23.90 g Carbohydrates 0.00 g
