Beer Battered Walleye

Oceanside Seafood Verified independent store

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Beer Battered Walleye pairs wild-caught Canadian walleye with a crisp, seasoned coating. The skin-on portions cook from frozen and make it easy to serve a traditional Great Lakes f ish dinner from the oven or fryer.IngredientsWalleye, water, wheat flour, toasted wheat crumb with spice extractives, modified corn starch, salt, sugars, modified palm oil, baking powder, whey powder, torula yeast, garlic powder, beer, yellow corn flour, guar gum, artificial flavor and extracts of paprika, turmeric and annatto.AllergensContains fish, wheat and milk.Cooking InstructionsDeep Fryer: Fry from frozen at 350°F for 5–6 minutes.Oven: Bake at 425°F for 14–16 minutes, flipping halfway through.Cook to an internal temperature of 160°F. Show more