Fowler's Mill Beer Bread Mix: Fresh Baked Bread Made with One Simple Step Bread baking does not get any easier or more rewarding than this. Fowler's Mill Beer Bread Mix turns your favorite beer into a warm, hearty loaf with a crisp golden crust and rich, malty flavor without kneading, proofing, or complicated steps. Just crack a beer, stir, bake, and enjoy a rustic, bakery-style bread that feels homemade every time. Whether paired with soups and stews, served alongside BBQ, or enjoyed warm with butter, this mix is a true jack-of-all-trades addition to any kitchen. Why You'll Love It One-step preparation using just beer No kneading or yeast proofing required Golden crust with a tender, hearty interior Rich malty flavor that adapts to your beer choice Reliable, foolproof results every bake Best On Chili, soups, and stews BBQ meals and comfort food plates Served warm with butter, honey, or spreads Easy homemade bread for gatherings Pro Tips Use light beer for a mild, everyday loaf Choose darker beers for deeper, richer flavor Pour melted butter over the batter for a crisp, golden top Serve warm for best texture and aroma Who’s This For? Home cooks who want simple homemade bread Beer lovers looking for an easy baking win Busy families needing reliable side dishes Anyone who wants bakery-style bread without the work How to Prepare Preheat oven to 350°F In a large bowl, combine the mix with 12 oz of beer Stir until just combined, leaving some lumps Pour batter into a greased 9 x 5 loaf pan Melt 4 tablespoons of butter and pour over the batter Bake 45 to 50 minutes until golden brown and set FAQ What do I need to add to this mix? You only need beer. Butter is recommended for topping to create a golden crust. Can I use different types of beer? Yes. Light beers produce a subtle flavor, while darker beers add richness and depth. Can I use non-alcoholic beer or other beverages? Yes. Non-alcoholic beer works well. Any carbonated beverage can be substituted, though the loaf may be denser and take on the beverage’s flavor. How long does it take to bake? Most loaves bake in about 45 to 50 minutes depending on your oven. What should I serve with beer bread? Beer bread pairs perfectly with soups, stews, chili, BBQ meals, or enjoyed warm with butter. Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and malted barley flour, sugar, leavening (baking soda, monocalcium phosphate, calcium acid pyrophosphate), salt. Contains: Wheat. Manufactured in a facility that also processes dairy and eggs. Net Weight: 16 ozDimensions: 2.5 x 3.25 x 7 in
