Beer Malt Vinegar

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In collaboration with StoneHound brewing, this tasty malt vinegar was crafted from fermented ale, and this is vinegar with depth. We’ve captured the toasted grain, caramel notes, a nd subtle toast of the brew to create a condiment that stands up to hearty foods. Aged for 6 months in barrels. Pour it on: • Fish & Chips • Steak Marinades • Pickled Onions • Roasted Roots Show more