Beet Root Powder is made from the dried root of Beta vulgaris, a vibrant red vegetable traditionally valued for both culinary and herbal use. Naturally containing dietary nitrates and phytonutrients such as betalains, beet root offers a mildly sweet, earthy flavor and deep crimson color. Finely milled for easy blending, it is ideal for smoothies, juices, teas, and culinary creations. Beet root has been enjoyed for centuries as a nourishing addition to a balanced diet and active lifestyle. UPC: 810206313145 & 810206313152. Origin(s): China, Egypt, Germany, India. Latin Name(s): Beta vulgaris, Beta vulgaris rubra. Also known as: Red Garden Beet, Sugar Beet. Plant Part(s) Used: Root. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Pink, deep red to violet. Aroma: Beets. Taste: Beets. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Beet Root Powder may be used for culinary, herbal, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods. Internal Use – PowderAdults may take 1 to 2 teaspoons (approximately 3–6 g) once or twice daily (totaling roughly 3–12 g/day). Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 3 g, though weight may vary by density. Powder in beverages/foods: Mix 1 to 2 teaspoons (approximately 3–6 g) of powder into 8 fl. oz (240 ml) of water, juice, or blended into a smoothie. Stir or blend thoroughly and consume immediately. External Use (Powder)Beet Root Powder may be used in face masks, scrubs, or topical applications for cosmetic purposes. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs. Beet Root Powder may be blended into smoothies, juices, protein shakes, teas, lattes, or other beverages; mixed into soups, broths, sauces, dips, or dressings; incorporated into baked goods, pancakes, waffles, oatmeal, yogurt, cereals, or energy bars; used as a natural food coloring; added to pre-workout blends; infused into honey or syrups; and included in DIY skincare, bath, and hair care products such as masks, scrubs, soaps, bath salts, bath bombs, or soaks. Storage: Store in a sealed container in a cool, dry place. Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer. A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly. A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications (especially blood pressure medications or nitrates), or have a medical condition. Individuals prone to kidney stones should use caution due to naturally occurring oxalates. May cause harmless reddish discoloration of urine or stool in some individuals.
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