Beet Blend ~175 Seeds Beet Blend is a colourful mix of orange and purple beet varieties that produces roots in shades of red, gold, and striped, along with nutritious leafy greens that can be harvested young or mature. This blend is perfect for gardeners who want variety in both flavour and appearance without planting multiple separate varieties. Beets are easy to grow and perform well in cool weather, making them an excellent crop for spring and fall gardens. The roots are sweet, earthy, and great for roasting, pickling, juicing, or fresh eating, while the tops can be used like Swiss chard. Succession planting every few weeks will provide a continuous harvest from summer into fall. This blend is ideal for home gardeners who want a reliable, productive, and colourful vegetable for the garden and kitchen. Plant Characteristics Easy to grow Cool weather crop Harvest roots and greens Great for roasting, pickling, and fresh eating Suitable for spring and fall planting Plant Details Scientific Name: Beta vulgaris Life Cycle: Biennial grown as an annual Seed Type: Open Pollinated Light Requirements: Full sun to partial shade Plant Height: 30–40 cm (12–16”) Seed Depth: 1 cm (½”) Spacing: 5–10 cm (2–4”) Harvest Time: Summer to fall Days to Maturity: 50–65 days Edible / Toxic: Yes – edible roots and leaves Germination: 5–12 days at 10–26°C Growing InstructionsDirect sow outdoors from late spring through mid-summer. Plant seeds about 1 cm deep and keep soil evenly moist until germination. Thin seedlings to allow proper root development, and use thinned plants as baby greens. Beets grow best in loose, fertile soil and consistent moisture will produce the best quality roots. For a continuous harvest, sow small amounts every 2–3 weeks. Harvest roots when they reach the desired size, and use the greens as well. FAQQ: Can I eat beet greens?A: Yes, beet greens are edible and very nutritious. They can be cooked like spinach or Swiss chard. Q: Why plant a beet blend instead of one variety?A: A blend gives you a mix of colours, flavours, and shapes, making harvests more interesting and great for cooking and roasting.
