Beet Seeds for Microgreens and Sprouts Grow sweet, earthy beet greens with vivid magenta stems two easy ways from one bulk bag. Rinse the seeds in a jar for tender sprouts in a few days, or sow them densely on a shallow tray for a colorful flush of microgreens in a week or two. They bring crisp fresh flavor and a splash of color to the plate, indoors year round, with no garden required. Who it's for Cooks who want a striking, colorful garnish, home growers who love a nutrient-dense green, and anyone with a jar, a tray, or a bright windowsill. Works with soil, coconut coir, and most microgreen trays. How to grow sprouts and microgreens Sprouts: Soak a spoonful of seeds overnight, then rinse and drain in a sprouting jar two or three times a day. Keep them out of direct sun and they are ready in about 4 to 6 days. Microgreens: Scatter the seeds densely across a shallow tray of moist soil or coir, mist daily, and give them light once they green up. Beet seeds are a little slower than most, so give them a few extra days. No soil is required for the sprouts method, only a jar and water. Harvest Sprouts are ready in roughly 4 to 6 days. Microgreens are ready to cut in about 1 to 2 weeks, once the first true leaves show and the stems turn deep pink. Snip just above the soil line with clean scissors and rinse before eating. Flavor and uses Sweet and earthy with vivid magenta stems that make any dish pop. Beautiful on salads, grain bowls, and toast, alongside goat cheese, or as a colorful finishing garnish on soups and plates. Why gardeners choose Organo Republic Non-GMO heirloom seeds Germination tested for strong, even results US-based business Bulk resealable bag that keeps seeds fresh between grows Free step-by-step growing guide via the QR code on the pack New to growing these? Read our beet microgreens growing guide, or browse the full microgreens and sprouting seeds collection.
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