Beetroot 'Alexis' – Seeds (Beta vulgaris) – Sweet, Tender & Early Harvest Variety Beetroot 'Alexis' is a reliable, early-maturing variety known for its smooth, uniform, round roots with intensely dark red flesh that remains free of rings. It has a sweet, tender flavor even when roots grow larger, making it suitable for fresh eating, roasting, juicing, and preserving. The variety also shows good resistance to bolting. Key Features Type: Hardy biennial, grown as annual Roots: Round, uniform, smooth skin Flesh: Deep red, no rings Flavor: Sweet, tender, mild earthy taste Harvest: Early to mid-season Use: Fresh salads, cooking, juicing, pickling, storage Ideal For Kitchen & home gardens Early cropping with reliable yields Fresh culinary use & winter storage Succession sowing for continuous supply Sowing & Growing Sow outdoors: April–July, in rows 2–3 cm deep. Spacing: 10 cm between plants, 25–30 cm between rows. Soil: Fertile, light, well-drained, stone-free soil. Harvest: June–October, depending on sowing time. Care Tips Thin seedlings early to allow roots to swell properly. Keep soil consistently moist for tender, sweet roots. Harvest when small for baby beets or later for larger storage roots.
