Beetroot 250g

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Beetroot is a vibrant root vegetable with deep crimson flesh and a naturally earthy sweetness. Ideal for salads, roasting, juicing and cooking, it brings colour and nutrition to ev eryday meals. To prepare, rinse thoroughly to remove soil, trim the tops, and peel if desired. For boiling, cut into chunks and simmer in water for 20–30 minutes until tender, then drain and cool. For roasting, toss evenly cut pieces with a little oil and bake at high heat, turning once, until caramelised. It also steams well and can be grated raw into salads. Show more