Golden Beetroot $4 each or 3 for $10 Comparable supermarket golden beetroot is rarely available. When stocked by specialty greengrocers, it typically retails for around $12–15/kg. What it is Grown organically in Murgon and picked fresh for exceptional flavour and freshness. Golden beetroot has beautiful golden-yellow flesh with a naturally sweet, mild flavour. It doesn't stain like traditional red beetroot, making it perfect for salads and colourful dishes. Choosing Your Bunch Gourmet – Young, premium roots selected for their sweetness, tenderness and uniform appearance. Market – The same number of roots as Gourmet, but larger and ideal for everyday cooking. Quirky – Around 1½ to 2 times as many roots as a Gourmet or Market bunch. They may have cosmetic imperfections such as unusual shapes, blemishes or the occasional nibble from slaters or other garden visitors, but they're still full of flavour and perfect for everyday cooking. Caring for Your Bunch To keep your beetroot fresher for longer, remove the leafy tops as soon as you get home and store them separately. The young leaves are delicious too—use them fresh in salads, sauté them with garlic and butter, stir them through pasta, or air fry them with a drizzle of olive oil and a pinch of sea salt for crispy beetroot chips. If you don't want the tops, feel free to return them to Leroyd Street and we'll happily compost them. Flavour Sweet, mild and earthy, with a smooth flavour that's gentler than traditional red beetroot. Best enjoyed Perfect for: Roasting until just tender. Grating or slicing into fresh salads. Pickling or fermenting. Steaming with butter. Serving warm alongside your favourite roast. My favourite way to enjoy golden beetroot is simply roasted with a drizzle of olive oil and a pinch of sea salt. Before You Cook Wash thoroughly under cool running water before use. Cooking Tips ⚠️ Fresh vegetables cook faster than store-bought produce. Check early to avoid overcooking. Young golden beetroot is delicious raw, while light roasting brings out its natural sweetness without losing its firm texture. Did You Know? Many people who don't enjoy red beetroot love golden beetroot instead. It's naturally sweeter and much milder. First in. Best fed.
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