This flavourful beetroot miso is a creative interpretation of the Japanese spice paste.The taste is a unique combination of the miso-typical sweet and salty umami aroma with the fruity and earthy notes of beetroot. The miso matures for six months in a barrique red wine barrel and is particularly suitable for marinating and pickling vegetables, tofu or fish, as well as for salad dressings, as a spread or for coloring and decorating dishes. Producer mimi creates this handmade product in Berlin with unique precision and the best locally sourced ingredients. This premium product of course is not pasteurized, for health as well as for quality reasons. This means it is alive, continues to ferment and thus retain their valuable vitamins, enzymes and microorganisms. Net: 200g Ingredients: rice, beetroot 44% sea salt, A. oryzae Origin: Berlin, Germany Nutrition per 100g Energy 564kJ / 135kcal Fat 0,4g Saturated fat 0,2g Carbohydrates 30g Sugar 19g Protein 2,6g Salt 7,5g
