Beetroot Relish

The Mulberry Pig Verified independent store

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This sweet, tangy and earthy relish is grated for a lovely texture, with hints of star anise, allspice and a touch of chilli. Just cooked, so it keeps a little bite and a beautiful colour. Silver Medal Winner, Melbourne Royal and Sydney Royal 2024 Heat: 1/5 (mild) How to use it: Spread it on sandwiches, burgers and bagels, pair it with smoked salmon, cream cheese and dill, add it to a cheese board, or tuck it into a roast lamb wrap. Small-batch, vegan, gluten-free and made without preservatives. Made in WA. Refrigerate after opening and use within 2 months. Show more