Our Sri Lankan Beetroot Curry Kit turns humble roots into something extraordinary.It’s earthy and vibrant, grounded yet full of life — a vegetarian curry kit that celebrates balance, beauty, and bold flavour in every spoonful. Crafted from our authentic Sri Lankan spice blend, this plant-based curry kit brings together cumin, mustard, cinnamon, and black pepper for perfect balance and warmth. A touch of coconut milk adds silky depth, while a hint of chilli lifts every bite —It’s an easy vegan curry kit made for real life — quick to cook, beautifully nourishing, and deeply satisfying. Cumin – Earthy and aromatic, grounding the dish with gentle spice. Mustard Seeds – A lively pop of heat that brings balance to the beetroot's sweetness. Cinnamon – Adds warmth and body, sweetening the earthy tones naturally. Black Pepper – A subtle kick that brightens every bite. Coconut Milk – Softens the spice, smooths the edges, and ties the dish together. _________________________________________________________________ Ingredients Included: Coriander, cumin, cloves, cardamoms, nutmeg, fennel, peppercorn, curry leaves, pandan leaf, fenugreek, cinnamon, turmeric. Allergens: Mustard Shopping List 200g Beetroot (fresh leaves can be used if they are fresh) I large onion, 2 cloves of garlic, 1 green chilli (optional) Things you may already have: 2 tsp oil and salt to taste. View Recipe Card
