You will be in a group setting where you will be mentored and guided with one of our Course Educators in pursuit of excellence. This course will introduce you to the theoretical and practical components of crafting espresso. You will learn all the essential techniques required to be a gun barista using specialty coffee. We recommend this course be completed by all new staff members to your team. We will cover: Dialing in to the brew ratio as per Wolff standards What to look for in your espresso shots (good and bad) Steaming milk to correct consistency, consistently How to execute the correct pour; bring crema and flavour to the top with the right amount of foam Managing all barista equipment This course is best for anyone that is new to coffee making or has not made coffee for some time. It is the important foundation of knowledge for specialty coffee service. Duration & Time: 2 hours (4:00-6:00pm) - Every other Tuesday Location: 140 Gerler Road, Hendra Qld 4011 What to Wear: Comfortable clothes (sleeved shirt) & enclosed shoes
