Premium Baker’s Lame by Sourdough Mate

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The perfect baker’s lame for the beginner baker startIng their bread journey. WHAT IS A LAME? A lame (French for “blade) or baker’s blade is used to score/slash bread dough. This i s done prior to baking to help facilitate/control the dough’s expansion during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf. FEATURES Ergonomic wooden handle 10 x Double edge stainless steel blades Vegan leather blade protective cover Note: sharp, use with caution and hand wash with care Pro tip: upgrade to Feather Hi-Stainless Platinum Blades for ultra sharp cuts! Show more