Join us for a practical, hands-on pastry workshops designed to help you develop the skills and confidence needed to start or grow your baking business. All classes are delivered in small groups to ensure personalised attention and support. Master essential techniques including pastry dough preparation, pie fillings, and the art of creating meat, fish, and chicken pies. Perfect for aspiring bakers ready to turn their passion into a thriving business. Duration: 2 days Tuesday & Wednesday — 1 week) Class Times: 10:00 a.m. – 2:30 p.m. 6:00 p.m. – 9:30 p.m. Maximum Students: 4 What You Will Learn: Pastry dough preparation Pie fillings: meat, fish, and chicken Meat pies Fish pies Chicken pies Bonus!! - Free pie cutter Please note that workshop dates may be subject to change. We will notify all registered participants of any scheduling adjustments as soon as possible. We recommend checking your email regularly for updates and confirming your attendance closer to the workshop date.
