5th September 9am-2pm. Ready to master the art of traditional bread? Demystify wild yeast and build a foolproof foundation in sourdough baking. This hands-on, 5-hour intensive course guides you through the honest, traditional Echt method. You will leave with the confidence, skills, and live dough needed to bake beautiful country loaves in your own oven. What You Will Master Starter Care: Learn to feed, maintain, and judge the peak activity of your sourdough culture. Dough Mechanics: Understand mixing, autolyse, and the crucial stages of wild fermentation. Shaping Technique: Practise how to tension your loaves to create beautiful, high-rising country loaves. Baking Science: Decode the timeline from flour and water to a perfect crust. What You Take Home Two Shaped Loaves: Ready to bake fresh in your home kitchen. after the workshop or the following day. Pizza Dough: Hand-mixed by you, perfect for dinner that night or the next day. The Echt Baking Guide: A comprehensive booklet featuring our recipe and step-by-step process. Live Sourdough Culture: Robust, active starter to launch your home bakery journey. Cancellation Policy 7+ Days Notice: Full refund. 72 Hours Notice: 50% refund. Under 72 Hours Notice: No automatic refund. Note: We always attempt to fill late cancellations from our waitlist. If a replacement baker is found, a full refund will be issued. Maximum participants: 5 people Cost: $130 11th July | SOLD OUT 18th July SOLD OUT 8th August | SOLD OUT
