Beginners Sourdough Class from Starter to Bread Baking Wednesday March 11th 5:30 - 7:30 Location - Erika's Kitchen. Details with address will be sent after purchase. Have you always wanted to make sourdough but felt overwhelmed or unsure where to begin? Have you tried to understand it but get lost in the details of it? This class is for you. Join me for a very beginner friendly sourdough class where we’ll slow things down and take the mystery out of sourdough baking. We’ll start with the basics — what sourdough is, why people love it, and how it’s different from other breads — and then move step by step - slowly through creating and caring for your own starter, to the methods of baking. Class Plan In this class you’ll learn: • A simple method to make and feed a sourdough starter for you to take home • How to tell when a starter is healthy — and how to know if it’s gone bad • Why discard happens and how to use it (with easy recipes!) • The science, history, and health benefits of sourdough • How to confidently form a loaf, add inclusions, and bake an easy sourdough sandwich bread at home using your chosen cooking method Class Details Enjoy a starter refreshment and light appetizer Take home 1 loaf of sourdough sandwich bread to bake at home Class packet including detailed class procedures, recipes and my contact information for helping Bench Scraper needed for ease of bowl cleaning and a very simple tool for bread making No experience needed — this class is designed for the absolute beginner. You’ll leave with clear instructions, confidence, and a love for sourdough that feels doable and joyful.Seats are limited. Sign up
