From coffee shops in the land of the Bayou to the Kingdom of Tim’s, Relish is bringing a new doughnut to town! Let’s make beignets, a classic New Orleans deep fried pastry delicately dusted with icing sugar. In this hands-on class, Chef Cassidy will teach you to make enriched dough. Then, you’ll cut, fry, fill, glaze and decorate your creations. Of course, there will be a taste test before you bring home your delectable sweets – to share or not and that is the question! MENU: Beignets 3 ways: Traditional, Lemon, and Chocolate. Raspberry Compote INSTRUCTOR: Chef Cassidy Snow CLASS TYPE: Hands-On | Signature DATE & TIME: Saturday, April 11, 11:00 AM - 2:00 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
