Belgian Ale Yeast is a premium dry brewing yeast formulated for brewing authentic Belgian-style beers with rich ester character and dependable fermentation. Its high attenuation and expressive flavor profile make it ideal for classic Belgian recipes. Ferment within the recommended 64.4–78.8°F (18–26°C) temperature range for balanced Belgian character and reliable performance. This strain features high flocculation, 82–86% attenuation, and comes in a 2g packet suitable for brewing approximately 1 gallon. Ideal for Belgian ales, Abbey ales, Belgian strong ales, and similar traditional styles. A dependable choice for homebrewers looking to create authentic Belgian beer with complex aroma and clean fermentation performance.
