Special Origin Blend: Brazillian Santos, Colombian Bordones Salto, Indonesian Aged Mandheling Variety: Bourbon, CatimorElevation: 400m - 1,700mProcessing: Fully washed, Natural and infused with Dark Belgian Bittersweet Cacoa essential oils and Cocoa butter.Roast profile: Medium Dark RoastFlavour: Belgian Chocolate, Ferrero Rocher, Dark Bittersweet chocolate and Hazelnuts. Acidity: LowBody: Medium High, syrupyTasting ExperienceAs a Pour over, chocolatey aroma is profound, one is definitely reminded of the sweet memory of sipping down a sinfully deep dark hot chocolate on a winter morning during the holidays. Nuancing with bittersweet belgian chocolate notes and hazelnut scents. This is the compulsory to-go coffee for mocha and dark chocolate lovers.As an Espresso, one memory is brought to mind. Ferrero Rocher. The hazelnut nuances is distinguished as a high middle note in the flavour profile whereas the big dark chocolate notes punches firmly as the first and final flavour perception. A deep dark rich brown crema with a hint of soft acidity from its Brazillian Origin, reminisce of a dark chocolate bar with a hint of fruity finish. Chocolatey, rich body packs for a solid mouthfeel. PackagingPremium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
