Australia’s original rye whisky. Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sourdough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length. 50CL • 47%ABV Tasting Notes: Nose: Creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral Palate: Grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hay Finish: Warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes WHISKY REVIEWS:
