Belize 73%

Compass Chocolates Verified independent store

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Like an aged wine, this cacao from Moho Valley, Maya Mountain, Belize, has gentle notes of leather and well loved books when roasted. After being stone ground for 48 hours, the tas te, which begins with blackberry, tamarind and golden raisin, finishes with a slight toasted sugar and cocoa finish. At 73% this dark chocolate is full of character. 55g Show more