Bella Cattle Hanger Steak

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The Butcher's Best-Kept Secret Cut from Bella Cattle's Tennessee-raised Full Blood Wagyu, the hanger steak comes from the plate section, near the diaphragm. Butchers used to keep t his cut for themselves rather than sell it — now it's yours to discover. Why You'll Love It ✔ 100% Full Blood Wagyu – No crossbreeding. Pure Wagyu genetics for unmatched marbling and flavor. ✔ Raised in Tennessee – American-raised by Bella Cattle, one of the nation's premier Full Blood Wagyu producers. ✔ The Butcher's Steak – Known for rivaling ribeye or skirt steak in flavor, historically kept back by butchers for themselves. ✔ Rare by Nature – Only one hanger steak per animal, making it a true specialty cut. The Full Blood Wagyu Difference Most "Wagyu" steaks on the market are crossbred. This isn't. Bella Cattle raises authentic Full Blood Wagyu cattle with pure Japanese genetics, producing the level of marbling and flavor typically reserved for elite steakhouses and private dining rooms. Perfect For Grilling Pan-Searing Marinating Steak Frites Date-Night Dinners Sharing with 1–2 People Cooking Recommendation Cook hot and fast over high heat to medium-rare — this cut is at its best when not overcooked. Let it rest for 10 minutes, then slice against the grain to maximize tenderness. Most importantly, let it rest before slicing. This allows the marbling and natural juices to redistribute, delivering the full Wagyu experience. Product Details 100% Full Blood Wagyu Tennessee Raised by Bella Cattle Boneless Plate Cut One Per Animal – Limited Availability Individually Vacuum Sealed Frozen for Peak Freshness Show more