Bellavitano Espresso

Good Cheese Verified independent store

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Weight: 200g Country: Wisconsin, USA Type: Firm Milk: Cow Pasteurization: Pasteurized Rennet: Animal Tasting Notes: It's a little bit sharp, a little bit nutty, & a little bit swee t. It's hand-rubbed with freshly-roasted espresso for a lovely toasted quality. Pairings: Excellent at breakfast & desert, but delicious any time of day. Details: Italian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy. Ingredients: Milk, bacterial cultures, salt, microbial enzymes, roasted ground coffee Show more