Belle-mère Cheese

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Belle-mère Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 8 month+ Tasting Notes: Made with pasteurized whole milk from Brown Swiss cows. The texture is firm yet h as a rich creaminess and buttery finish. Delicious flavour of roasted nuts, honey with a caramel finish. The washed rind also gives off a slightly earthy aroma and adds a bit of funk to the aftertaste of the cheese. Pairing Notes:Gamay or Blond Ale. Show more