Bellucci - Aroma - Semi-Automatic Espresso Machine
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The Aroma gives you a 51 mm stainless-steel portafilter, fast thermoblock heat and a proper steam wand in a body just 142 mm wide. Why choose it? The Aroma gives you a 51 mm stainless-steel portafilter, fast thermoblock heat and a proper steam wand in a body just 142 mm wide. 51 mmPortafilter 20 barPump 1.2 LWater tank 142 mmWide BELLUCCI WHY WE LIKE IT A compact semi-automatic for learning real espresso without a huge footprint. The Aroma gives you a 51 mm stainless-steel portafilter, fast thermoblock heat and a proper steam wand in a body just 142 mm wide. WHAT DEFINES IT The parts of the experience you actually notice. COFFEE A real espresso workflow. A portafilter workflow gives you direct control over extraction and lets the grinder and technique matter. WORKFLOW You control dose, grind, tamp and milk texture. This is for someone who wants involvement, not one-touch automation. OWNERSHIP Cleaning matters. Regular cleaning protects flavour, flow and the moving parts that handle coffee every day. DRINKS / USE CASES What it is built to make Espresso Double espresso Americano via hot water Cappuccino Latte WHO SHOULD BUY IT? Aroma is particularly good for… First-time manual espresso users Small counters People who want to learn milk steaming Buyers who prefer a portafilter workflow DETAILS Technical specifications Key specifications Water tank1.2 L removable Portafilter51 mm stainless steel HeatingThermoblock Pump20 bar SteamSwivel stainless-steel wand Power120 V · 60 Hz · 1400 W Dimensions142 × 303 × 316 mm Weight3.6 kg OWNERSHIP Care & maintenance After milk use Purge and wipe the steam wand immediately so milk residue does not bake onto the tip. Daily / frequent use Rinse the portafilter and baskets and keep the group area free of loose coffee residue. On schedule Use the correct coffee-oil cleaning / backflush procedure and descale only as recommended for the machine and water setup. SERVICE-BASED FAQ Questions that come up in real ownership Do I need a separate grinder?Yes for whole beans. A capable espresso grinder is one of the biggest factors in shot quality on a semi-automatic machine.What if the machine is not heating normally?If heating is clearly abnormal or the machine stops reaching brewing / steaming temperature, stop using it and contact service rather than opening the casing or bypassing safety components.How often should I backflush or clean?Follow the machine's specific cleaning procedure and cleaning-product requirements. Manual espresso machines need regular removal of coffee oils plus routine steam-wand cleaning. CAFÉ LIÉGEOIS SELECTION A compact semi-automatic for learning real espresso without a huge footprint. The Aroma gives you a 51 mm stainless-steel portafilter, fast thermoblock heat and a proper steam wand in a body just 142 mm wide.
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