Pork Belly (off the bone 4kg e)

Andarl Farm Ltd Verified independent store

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An ideal succulent piece of pork for stuffing and rolling. Recipe: Neven Maguire's Caramelised Pork Belly Recipe: Donal Skehan's Roast Porchetta Weight: 4 kg (approx.) Cooking Inst ructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. Storage: Store below 4° Origin: Ireland Show more