"From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter." USE & CAREProper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition: • All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it. • Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly. • Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes. • If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery. This 4" Meatcrafter is backed by Benchmade's Warranty and LifeSharp Services. Boltaron Sheath Included SpecificationsSteel Type: CPM-154Handle Material: OD Green SantopreneBlade Style: Trailing PointFinish: StonewashSKU: 15505Made in the U.S.A. Edge length: 102mmHeight at heel: 23.4mmSpine thickness above heel: 1.8mmWeight: 77g
