Bénédictine Bleu – Canadian Blue Cow's Milk Cheese Milk: Cow Origin: Quebec, Canada Bénédictine Bleu is a blue-veined cheese from Quebec, crafted by the monks of Abbaye de Saint-Benoît-du-Lac. Its slightly creamy texture allows the distinctive flavour of the Roqueforti mushroom to shine through, offering a balanced, earthy, and gently tangy taste. Elegant yet approachable, it is perfect for cheese boards or enjoyed on its own. Pairs well with: Pears, apples, walnuts, honey, crusty bread, prosciutto, Port, Sauternes, Cabernet Sauvignon, Belgian-style ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 30 mg Sodium: 250 mg Calcium: 200 mg Ingredients: Pasteurized cow's milk, salt, bacterial culture, blue mould culture, microbial enzyme.
