Benichu 19° Barrel Matured Umeshu (750ml) Top notch Benisashi-Ume plum grown in Wakasa,Fukui, are soaked in charcoal filtered pure grain liquor for 1 year. Subsequently the Ume-shu is aged in sherry-oak barrels for 3-years, allowing the umeshu to take on hints of smoky peat and vanilla. Long-term maturation transform the umeshu, offerring intricate complexity & finesse. Benichu 20° Umeshu (750ml) Using the rare plum varietal, Benisashi ume from Fukui Prefecture, the balance on this umeshu is immaculate. With minimal sugar addition, the natural flavors of this premium ume shine with refreshing acidity. A uniquely mature rendition of a beverage that is often thick and sweet. Benichu 38° Umeshu Sugar Free (750ml) The first and only umeshu made without any added sugar. In order to derive a powerful Ume flavour, this high proof Umeshu is made by soaking Benisashi Ume for around 15 months, developing a deep sophisticated flavour.
