Grape: AlbariñoVintage: 2024Type: White Produced from certified organic vineyards in the Val do Salnés sub-region of Rías Baixas, this white wine showcases a maritime Atlantic character. The hand-harvested albariño grapes are fermented in stainless steel tanks using only indigenous wild yeasts to maintain varietal purity. Winemaking involves several months of aging on the fine fermentation lees in tank, avoiding oak barrels or chemical adjustments. This low-intervention process focuses on capturing the natural texture and high acidity generated by the nearby ocean winds. It pours a bright straw color, opening with intense aromatics of white peach, fresh apricot, and white flowers. A silky, full-bodied frame balances ripe stone fruit flavors with a sharp, citrus-driven freshness. A bracing wave of maritime salinity runs through the center, keeping the texture clean and lively. Subtle notes of grapefruit zest and wet rock develop across mid-palate volume. It finishes completely dry, persistent, and balanced, leaving a mouthwatering mineral trace.
