Benton's Country Ham Center Cut Slices

Simpson's Meats Verified independent store

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Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This tim e-honored practice dates back to the era of our forefathers when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, Benton’s Smoky Mountain Country Hams has upheld the traditional dry-curing process and is striving to produce world-class country hams and bacon. Show more