Beran Zinfandel is a full-bodied, 100% Zinfandel red wine from California, bottled at 15.3% ABV in a standard 750ml format. The 2017 Sonoma County bottling earned 90 points from Wine Enthusiast, reflecting the concentrated, old-vine character that defines this label. Quick Facts: ABV: 15.3% | Origin: California, USA | Varietal: 100% Zinfandel | Winery: Beran Wines (Copper Cane Wines) Production & Heritage Beran Wines operates under the Copper Cane Wines umbrella, sourcing fruit from high-altitude vineyards on Atlas Peak, gravelly-soil sites in eastern Calistoga, Sonoma County, and the Sierra Foothills of Amador County. The winery partners with historic multi-generational growers including the Saini and Foppiano families, who have cultivated Zinfandel vines for a century or more. Extended fruit maceration of up to 30 days extracts deep color and layered tannin structure, while select bottlings incorporate Petite Sirah from old-vine plantings for added backbone. Tasting Notes Aroma: Christmas spice, leather, and mocha open the glass, followed by darker undertones of sweet pipe tobacco and cedar. With air, black cherry and blackberry fruit emerge alongside a smoky, brooding quality. Taste: The entry is rich and mouth-filling, with saturated blackberry and cherry flavors that coat the palate. Mid-palate, dark chocolate, espresso, and coconut notes layer in, supported by firm yet fine-grained tannins. The wine builds toward black pepper spice and a slight dustiness at peak intensity. Finish: Persistent and expansive, with lingering dark raspberry, plum, and charred oak flavors. The tannins carry through with a velvety texture that holds shape well beyond the final sip. How to Drink Beran Zinfandel Pour at cellar temperature (60–65°F) and allow 20–30 minutes in the glass to let the dense fruit and oak layers open up. This Zinfandel also works well in bolder cocktail and mixed-drink applications. A Zinfandel Sangria benefits from the wine's concentrated berry fruit and spice, standing up to citrus and brandy additions. A Kalimotxo (red wine and cola) plays off the dark chocolate and espresso character with surprising depth. A Mulled Wine preparation amplifies the existing Christmas spice and clove aromatics already present in the glass. Best For Pairing with a weekend barbecue featuring smoked ribs or tri-tip Gifting a red wine lover who gravitates toward bold, fruit-forward styles Anchoring an Italian dinner centered on braised meats or hearty pasta Building a California Zinfandel tasting flight alongside other regional bottlings Frequently Asked Questions What does Beran Zinfandel taste like? Beran Zinfandel is a concentrated, full-bodied red dominated by blackberry, dark cherry, and dark chocolate, with supporting notes of black pepper, espresso, and cedar. The texture is velvety with fine-grained tannins and a persistent, fruit-saturated finish. How does Beran Zinfandel compare to Seghesio Sonoma Zinfandel? Both are full-bodied California Zinfandels with ripe dark fruit profiles, but Beran draws from a broader multi-region California sourcing strategy including high-altitude Napa vineyards and Amador County fruit. Seghesio focuses more narrowly on Sonoma County estate vineyards, often resulting in a slightly more terroir-specific expression. Is Beran Zinfandel good for sipping neat? Yes — its velvety tannins, layered spice, and concentrated fruit make it well-suited for drinking on its own, especially after a brief rest in the glass to let the aromatics develop. Where is Beran Zinfandel made? Beran Zinfandel is produced by Beran Wines, part of the Copper Cane Wines portfolio, using fruit sourced from Sonoma County, Napa Valley (including Atlas Peak and Calistoga), and the Sierra Foothills of Amador County in California. What foods pair well with Beran Zinfandel? Smoked brisket or ribs complement the wine's charred oak and pepper spice. Aged cheddar or Gouda echo the dark chocolate and mocha notes. Lamb chops with rosemary mirror the herbal and leather undertones. Mushroom risotto pairs with the earthy, full-bodied structure. Dark chocolate desserts reinforce the espresso and cocoa flavors already in the wine. What sizes does Beran Zinfandel come in? Beran Zinfandel is available in the standard 750ml bottle format. Is Beran Zinfandel worth the price? Beran positions as a mid-premium California Zinfandel, and the 90-point Wine Enthusiast score on the Sonoma County bottling suggests strong quality relative to its price tier. The old-vine sourcing and extended maceration process deliver concentration that competes with more expensive single-vineyard Zinfandels. Why Beran Zinfandel? What separates Beran from the broader Zinfandel field is its access to century-old vines tended by families like the Sainis and Foppianos — growers whose roots in California viticulture predate Prohibition. The extended maceration of up to 30 days extracts a level of depth and tannic structure uncommon at this price point. A 90-point score from Wine Enthusiast validates the approach, placing it among the stronger values in California Zinfandel. For drinkers who want old-vine intensity without the single-vineyard markup, Beran delivers serious concentration from a thoughtfully assembled multi-region blend.
