One of my absolute favourite blends. BERBERE (pronounced bur-bu-ré) is a traditional Ethiopian spice blend. It has a lovely, warm, earthy tone with a subtle, rich heat. Traditionally, Berbere is extremely spicy, but we leave the heat level of your dishes to you - we've just added a touch. Try it in Doro Wat, sprinkled over freshly roasted chickpeas or rubbed on your favourite piece of meat before grilling. RECIPES: Doro Wat - Chicken with Berbere Vegetarian Soup with Chickpeas, Spinach, and Swiss Chard INGREDIENTS: Coriander, Paprika, Turmeric, Black Pepper, Cumin, Fenugreek, Cardamom, Ginger, Garlic, Allspice, Adjwain, Sanaam Chili, Cloves and Nutmeg. COLLECTIONS: North African Spice Collection Around the World Box Net Weight - 55g
