Berberé

TEMECULA Old Town Spice & Tea Merchants Verified independent store

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Pronounced "Bur-bur-uh," this complex Ethiopian blend is used primarily for slow-cooked stews (called "wats"), meats, vegetables & lentils. Can be used as a dry rub or mix with wat er or oil to make a paste. Hand-mixed from cumin, cardamom, allspice, fenugreek, coriander, cloves, black pepper, red pepper, ginger, turmeric, sea salt, paprika & cinnamon. Show more