Berbere

Suraj Spices & Teas Verified independent store

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Our take on the classic Ethiopian spice blend. Use to make doro wat - a chicken curry with caramelized onions and finished with hard boiled eggs that soak up this spicy goodness. Y ou can even use Berbere as a dry rub for chicken wings, or seasoning for burgers, vegetables like whole heads of cauliflower, even roasted nuts. With this complex blend of flavors - hot, sweet, and smokey - the possibilities are endless. Show more