Why Brewers Choose Bergamot Bergamot is a u.s. grown variety offered here in T-90 pellets, well suited to brewers chasing Orange zest, tangerine, bergamot across IPAs, Pale Ales, Saisons, Wheat Beers. Use Bergamot for bittering, late-boil flavor additions, whirlpool charges, or dry hopping depending on the profile you want to emphasize. Flavor and Aroma Profile Primary notes: Orange zest, tangerine, bergamot, Resinous, Cherry, Dank, Lemongrass, Mango Supporting notes: floral, herbal, spicy How to Use Bergamot Bittering: Use early in the boil for firm, clean bitterness with alpha acids of 10% - 12%. Late additions: Use near flameout or in the whirlpool to push Orange zest, tangerine, bergamot. Dry hopping: Use in dry hop charges when you want stronger aroma expression in IPAs, Pale Ales, Saisons. Hop Specifications Origin: United States Hop form: T-90 Pellets Alpha acid: 10% - 12% Beta acid: 5% - 6% Total oils: 1.8 - 2.2 mL/100g Typical beer styles: IPAs, Pale Ales, Saisons, Wheat Beers Packaging and Storage Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening to help preserve aroma intensity, brewing performance, and shelf life.
