Berlingot Bread Knife

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Produced in Thiers since 1902, Claude Dozorme knives have a history of quality which is evident in this Le Thiers Couteau du Pain (Bread Knife). Featuring a rich vein olive wood ha ndle, this versatile knife is equipped with a quality, stainless steel blade, which cuts without difficulty and won't need to be re-engineered thanks to its wide teeth. Ideal for slicing all types of breads, baguettes, brioches and cakes; the skilfully designed teeth of the blade allow you to cut your baked goods with ease and without breaking the aesthetic of the crust. Product details: 20cm blade (32cm total) X50CRMOV15 Stainless Steel Not dishwasher safe Show more