Berry Limoncello Green Sencha green tea layered with raspberries, strawberries, rhubarb, dried lemon, and currant, finished with safflower petals. Bright citrus lifts a soft lemon-cream note, while berries and rhubarb add a gentle, tart sweetness. Smooth, refreshing, and beautifully balanced—equally inviting served hot or poured over ice. Brewing Ritual 1 tsp · 8 oz water · 175–185°F Steep 2–3 minutes Green tea rewards a gentler hand. Use water just below boiling to preserve its smooth body and natural sweetness. In just a few minutes, the cup opens—bright citrus, soft cream, and delicate fruit coming into quiet balance without bitterness. Iced Tea Ritual 2 tsp · 8 oz water · 175–185°F Steep 3 minutes · pour over ice Brew slightly stronger, then pour over a full glass of ice to awaken its citrus brightness. The lemon softens into a creamy finish while the berries turn vivid and refreshing—like sunlight catching the surface of a summer glass. If you want, we can create a standard iced ritual template like this for all your teas so everything across the site feels cohesive but still tailored.
