Professional Induction Cooking with Dual Electric Ovens for Luxury Kitchens Designed, engineered, and manufactured in Italy, this 48-inch Bertazzoni Master Series induction range features six powerful induction cooking zones, bridge-zone functionality for oversized cookware, and a versatile dual-oven configuration for everyday meals, multi-course cooking, and entertaining. The 4.7 cu. ft. main electric oven uses dual diagonal convection for even heat distribution across seven shelf levels, while the 2.4 cu. ft. auxiliary oven adds extra cooking capacity for side dishes, baking, warming, and simultaneous meal preparation. What Is the Bertazzoni Master Series 48-Inch Induction Range? The Bertazzoni Master Series 48-Inch Induction Range is a professional-style electric range that uses induction technology to deliver fast heat response, precise temperature control, and improved energy efficiency. Who Should Buy This Range? Homeowners building an all-electric luxury kitchen Serious home chefs who want precise temperature control Families that cook multiple dishes at the same time Entertainers who need large-capacity cooking flexibility Remodel projects requiring a premium 48-inch professional range Designers creating modern or transitional kitchen spaces Who Should Not Buy This Range? Buyers who prefer visible gas flame cooking Homes without a dedicated 50-amp electrical circuit Kitchens using mostly non-induction cookware Users who need commercial-style gas wok cooking Buyers looking for a single-oven range platform Six High-Power Induction Cooking Zones The cooktop includes six independently controlled induction zones that provide rapid heat response and precise temperature adjustment. Booster functionality delivers up to 3,700 watts for boiling, searing, sautéing, and other high-heat cooking tasks. Cooking Zone Standard Power Booster Power Front Right 2100W 3700W Front Left 2300W 3700W Center 2300W 3700W Back Right 2100W 3700W Back Left 2300W 3700W Key Features • Power Bridge Zone Technology: The Power Bridge Zone automatically adapts to larger cookware by combining compatible heating areas into a larger cooking surface. This makes the range better suited for oversized skillets, griddles, fish poachers, and specialty cookware. • Category-Leading Main Oven Capacity: The 4.7 cu. ft. main oven is designed for serious cooking flexibility. Dual diagonal convection promotes balanced airflow, helping deliver even baking, roasting, and multi-rack cooking results across seven shelf levels. • Auxiliary Electric Oven for Multi-Dish Cooking: The separate 2.4 cu. ft. auxiliary oven provides additional cooking capacity for side dishes, desserts, warming, and holiday meal preparation. With five cooking modes, it supports simultaneous cooking at different temperatures. • Soft-Close European Oven Doors: Bertazzoni’s soft-motion oven doors open and close smoothly while supporting long-term durability. The edge-to-edge tempered glass design improves visibility, simplifies cleaning, and reinforces the range’s premium appearance. • Fingerprint-Resistant Stainless Steel Finish: Fingerprint-resistant treatment on the knobs, handles, and stainless steel oven surfaces helps maintain a cleaner look with less routine maintenance. • Customize Your Range with Collezione Metalli: Optional Bertazzoni Collezione Metalli décor sets allow homeowners and designers to personalize the Master Series range with premium accent finishes that coordinate with surrounding hardware, fixtures, and cabinetry. Bertazzoni Induction Range vs Traditional Gas Range Feature Bertazzoni Induction Range Traditional Gas Range Heat Response Extremely fast Fast Temperature Precision Excellent Very good Energy Efficiency Higher Lower Surface Cleaning Easier More maintenance Indoor Heat Output Lower Higher Open Flame No Yes Requires Specialized Cookware Yes No Technical Specifications General Specifications Product Series Master Series Product Type Induction Range Width 48 Inches Fuel Type Electric Induction Country of Manufacture Italy Control Type Metal Knobs Cooktop Specifications Cooking Zones 6 Induction Zones Maximum Booster Output 3700W Bridge Zone Yes Cooking Modes 9 Main Oven Specifications Main Oven Capacity 4.7 cu. ft. Convection System Dual Diagonal Convection Shelf Levels 7 Door Type Soft Motion Auxiliary Oven Specifications Auxiliary Oven Capacity 2.4 cu. ft. Auxiliary Oven Cooking Modes 5 Included Accessories 1 baking tray with grill trivet 1 telescopic shelf 1 standard shelf Electrical Requirements Electrical Requirement 120/208V, 60Hz - 13,700W Electrical Requirement 120/240V, 60Hz - 16,800W Circuit Requirement Dedicated 50 Amp Circuit Installation Requirements Before purchasing this range, confirm that your kitchen has the proper electrical service, cabinetry space, ventilation, and induction-compatible cookware. Requires a dedicated 50-amp electrical circuit Requires space for a 48-inch professional range Requires proper ventilation according to local codes Requires induction-compatible cookware Do not purchase this range if your cookware is not induction compatible. The cooking zones will not activate without suitable cookware. Bertazzoni 48-Inch Induction Range Summary Product Type Professional Induction Range Width 48 Inches Cooking Zones 6 Bridge Zone Yes Main Oven Capacity 4.7 cu. ft. Auxiliary Oven Capacity 2.4 cu. ft. Convection System Dual Diagonal Convection Maximum Booster Output 3700W Electrical Requirement Dedicated 50 Amp Circuit Best For Luxury all-electric kitchens
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