Bergamot, Passionfruit, Complex Origin EthiopiaLocation Agaro, JimmaFarmer Mustefa AbakenoVariety 74110, 741112Process WashedAltitude 2000 - 2100maslSCA Score 87 Coffee Description Introducing our new favourite espresso, this washed Ethiopian coffee is produced by Mustefa Abakeno in the Jimma zone. This coffee is extremely complex in taste - florals, tropical and citrus fruits, and just a hint of chocolate! When making this for espresso we recommend pushing the limits - extractions between 30-35 seconds at 36-37ml yield will bring out the characteristics of this coffee best. Beshasha consists of the varietals 74110 and 74112, two coffees developed by JARC (Jimma Agricultural Research Center) to improve Ethiopia's coffee production. Varietal 74112 gives this coffee its distinct taste - bergamot, jasmine, passionfruit, nectarine, peach, apricot berries, and chocolate. We hope you enjoy Beshasha for espresso as much as we do!
