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Copper Cow Coffee Verified independent store

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Our Coffees: Includes four of our favorite pour-over coffees — Classic Black, Vanilla, Churro, and Salted Caramel — each made with real herbs and spices blended right into the coff ee (never artificial flavoring). Crafted from 100% Vietnamese robusta beans grown in the Central Highlands, our coffee delivers bold chocolate and nutty undertones with a smooth, full-bodied finish and an extra caffeine kick. Sustainably SourcedWe work with farms to reduce their use of pesticides, herbicides, and chemical fertilizers. Our coffee is sustainably grown and directly sourced from Vietnam, where we pay farmers above the market rate and invest in long-term partnerships that protect both people and the planet. How to Brew Hook filter over your mug. Pour a splash of hot water, wait 30 sec.Add hot water depending on desired strength. ⅓ cup → Espresso Style: bold & concentrated ⅔ cup → Vietnamese Style: balanced, add condensed milk to taste 1 cup → Milk Latte: ½ coffee + ½ steamed milk 1–1⅓ cup → Americano: smooth, lighter strength Enjoy black or with Creamer. ⏱️ Ready in 90 seconds Coffees only, creamers not included Show more