Bethmale Chevre

Capella Cheese Verified independent store

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Produced by the 5th generation dairy Jean Faup, near the French/Spanish border. It is made with pasteurized goat's milk. It has a brine washed rind and is aged for 3 months. It has a bright mineral forward flavor. It has a soft fudgy texture, great for cheese boards, salads, and it melts well. Try it with Sancerre or a robust red wine. MILK TYPE: Goat ORIGIN: FrancePASTEURIZATION: PasteurizedRENNET: Traditional AGED: 3 months Show more