If you're new to bread baking, this is the flour we'd put in your hands first. Better Bread Flour is designed for consistent results without the guesswork. If you’ve baked with our Artisan Bread Flour, think of this as its lighter, more approachable cousin. From crusty sourdough to everyday sandwich bread to soft, sweet cinnamon rolls, this flour shows up beautifully across the board. A high-protein bread flour gives your loaves structure and lift, while a touch of stone milled wheat adds depth and character. Better fermentation tolerance, fuller flavor, and wheat grown the way it should be. We’re releasing Better Bread Flour in limited quantities. If it earns a place in your kitchen, it just might earn a permanent spot in ours. Protein: 13%Moisture: 11.5%See use tab for hydration recommendations. Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
