Beverage-Air Cross Temp 1-Section 2-Drawer Chef Base, 60-Inch Wide, Self-Contained Refrigeration 8.7 Cu. Ft., -15 to 40°F, Fire-Proof Stainless Steel Top Keep cold or frozen ingredients right on the line with a rugged 60-inch chef base that combines refrigerated drawer storage with a durable, heat-resistant work surface. Cross Temp chef base maintains a wide temperature range from -15 to 40°F for chilled or frozen holding. Two refrigerated drawers keep ingredients close at hand for high-volume line service. Each drawer holds three 12" x 20" x 6" pans, with no pans included. Fire-proof stainless steel top, front, and sides eliminate the need for a heat shield. Full marine drip guard helps contain spills and supports cleaner kitchen operation. Self-contained refrigeration with R290 hydrocarbon refrigerant and a 4/5 HP compressor. Digital display makes temperature monitoring simple and convenient.